5/27/2023 0 Comments David chang eat a peach a memoir![]() ![]() In 2009, his Ko restaurant received two Michelin stars and Chang went on to open Milk Bar, Momofuku's bakery. Momofuku's popularity continued to grow with Chang opening new locations across the U.S. Momofuku's unpretentious air and great-tasting simple staples - ramen bowls and pork buns - earned it rave reviews, culinary awards and before long, Chang had a cult following. After failing to find a job after graduating, he convinced his father to loan him money to open a restaurant. Growing up in Virginia, the son of Korean immigrant parents, Chang struggled with feelings of abandonment, isolation and loneliness throughout his childhood. ![]() In this inspiring, honest and heartfelt memoir, Chang shares the extraordinary story of his culinary coming-of-age. In 2018, he was the owner and chef of his own restaurant empire, with 15 locations from New York to Australia, the star of his own hit Netflix show and podcast, was named one of the most influential people of the 21st century and had a following of over 1.2 million. ![]() In 2004, David Chang opened a noodle restaurant named Momofuku in Manhattan's East Village, not expecting the business to survive its first year. ![]()
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